1st Edition
Hardback (07 Aug 2007)
Not available for sale
Includes delivery to the United States
Out of stock
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Waggoner creates contemporary and sophisticated new Southern haute cuisine. From grilled Okra with Maitre d butter to grilled corn soup with pork cracklings, Waggoner brings home the elegance of the Charleston Grill.
| ISBN: | 9780941711968 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 07 Aug 2007 |
| Edition: | 1st Edition |
| DEWEY: | 641.76 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1297g |
| Height: | 254mm |
| Width: | 208mm |
| Spine width: | 27mm |
