Celiac Disease A Guide to Living With Gluten Intolerance

Sylvia Llewelyn Bower, Mary Kay Sharrett, Steve Plogsted

Second edition

Paperback (30 Aug 2014)

Not available for sale

Includes delivery to the United States

Out of stock

Publisher's Synopsis

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free.

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

recognize and treat the most common symptoms
eat gluten-free and avoid hidden glutens, especially in common medications
prepare your kitchen and prevent cross-contamination
cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
dine out, travel, and entertain safely
tackle the emotional issues of having celiac disease
raise a child with celiac disease
and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease

Book information

ISBN:	9781936303632
Publisher:	Demos Health
Imprint:	Demos Health
Pub date:	30 Aug 2014
Edition:	Second edition
DEWEY:	616.399
DEWEY edition:	23
Language:	English
Number of pages:	xiii, 216
Weight:	324g
Height:	229mm
Width:	153mm
Spine width:	13mm