Celebration

Celebration Proceedings of the Oxford Symposium on Food and Cookery 2011

Paperback (14 Jun 2012)

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Publisher's Synopsis

The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, Anthony Buccini, Sharon Hudgins, Charles Perry; from Turkey, Aylin Tan and Priscilla Mary Isin; from England, Robert Appelbaum, Andrew Dalby, Christopher Grocock, Gillian Riley, David C. Sutton, and from Israel, Susan Weingarten.

Book information

ISBN: 9781903018897
Publisher: Marion Boyars Publishers Ltd
Imprint: Prospect Books
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 384
Weight: 706g
Height: 244mm
Width: 176mm
Spine width: 29mm