Publisher's Synopsis
Introducing cordon bleu techniques, the 20 recipe books in this series boast tried-and-tested instructions, step-by-step illustrations and mouth-watering recipes.
Paperback (29 May 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Introducing cordon bleu techniques, the 20 recipe books in this series boast tried-and-tested instructions, step-by-step illustrations and mouth-watering recipes.
ISBN: | 9781853917257 |
Publisher: | Merehurst |
Imprint: | Merehurst |
Pub date: | 29 May 1998 |
DEWEY: | 641.8653 |
DEWEY edition: | 21 |
Number of pages: | 64 |
Weight: | -1g |