Publisher's Synopsis
How To Process Meat From Cattle, Hogs, Sheep, Game, Poultry And Fish.
Butchering, Processing, and Preservation of Meat
Paperback (14 Sep 2013)
- $40.10
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
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Book information
| ISBN: | 9781258813437 |
| Publisher: | Literary Licensing, LLC |
| Imprint: | Literary Licensing, LLC |
| Pub date: | 14 Sep 2013 |
| Language: | English |
| Number of pages: | 332 |
| Weight: | 447g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 18mm |
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