Baxter's the Food and Ankle in Sport

Baxter's the Food and Ankle in Sport

Third edition

Hardback (17 Apr 2020)

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Publisher's Synopsis

For specialists and non-specialists alike, returning an athlete to pre-injury performance safely and quickly is uniquely challenging. To help you address these complex issues in everyday practice, Baxter's The Foot and Ankle in Sport, 3rd Edition, provides focused, authoritative information on the examination, diagnosis, treatment, and rehabilitation of sports-related foot and ankle injuries - ideal for returning both professional and recreational athletes to full use and function.

  • Provides expert guidance on athletic evaluation, sports syndromes, anatomic disorders, orthoses and rehabilitation, and more.
  • Includes new and updated case studies and pearls for optimal use in the clinical setting.
  • Features thoroughly revised content and enhanced coverage of stress fractures, as well as metabolic consideration in athletes.
  • Includes new chapters on the disabled athlete, the military athlete, caring for the athlete as a team, foot and ankle exam, and biologics.
  • Features a new, full-color design throughout and new videos available online.
  • Shares the expertise of international contributors who provide a global perspective on sports medicine.
  • Enhanced eBook version included with purchase. Your enhanced eBook allows you to access all of the text, figures, videos, and references from the book on a variety of devices.

Book information

ISBN: 9780323549424
Publisher: Elsevier Health Sciences
Imprint: Elsevier
Pub date:
Edition: Third edition
Language: English
Number of pages: xv, 602
Weight: 1900g
Height: 281mm
Width: 222mm
Spine width: 58mm