Baking - Flavours of England

Hardback (27 Feb 2020) | English

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The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking and taking a break for afternoon teatime is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.

About the Publisher



Graffeg began publishing in the spring of 2003 with the title Cardiff Caerdydd and has since produced more than 30 titles. We’ve had reviews in The Telegraph, The Independent and the Western Mail weekend magazine, not to mention countless local and regional papers. We have a passionate team of individuals who work to produce stunning books every time.

Book information

ISBN: 9781912654833
Publisher: Graffeg
Imprint: Graffeg
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 48
Weight: 174g
Height: 160mm
Width: 140mm
Spine width: 10mm