Publisher's Synopsis
Presents more than three hundred recipes for bread loaves, dinner rolls, coff cakes, sweet rolls, ethnic breads, and hors d'oeuvre that start with a froze loaf of dough.
Bake Breads from Frozen Dough
Book (01 Jan 1976)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780875181370 |
| Publisher: | Dillon Press |
| Imprint: | Dillon Press |
| Pub date: | 01 Jan 1976 |
| DEWEY: | 641.815 |
| Language: | English |
| Number of pages: | 127 |
| Weight: | -1g |
