Asian Food

Asian Food The Global and the Local - ConsumAsian Series

eBook (11 Jan 2013)

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Publisher's Synopsis

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781136120268
Publisher: Taylor and Francis
Imprint: Routledge
Pub date:
DEWEY: 641.30095
DEWEY edition: 23
Language: English
Number of pages: 190
Weight: -1g
Height: 235mm
Width: 159mm