Publisher's Synopsis
As the Mill Wheel Turns is a delightful collection of tasty, traditional biscuits and breads. 92 numbered pages including index. 17 research notes. 65 recipes. First published as a Compact Edition in 1999; this Bookshelf Edition published in 2019. This collection of the author's family's favorite yeast breads, quick breads, biscuits, and muffins includes recipes for such goodies as "Oatmeal Yeast Bread," "Zucchini Zinger Bread," "Peppery Parmesan Biscuits," and "Rhubarb Muffins." With an emphasis on high fiber whole grains, such breads fit right into today's healthful diet . . . . Trying out the recipes in As the Mill Wheel Turns will create enjoyable times in your kitchen.
