Publisher's Synopsis
Thinking of bread made of little but gives more beyond expectation, tasty, fresh, creamy, yummy, then think ARTISAN BREAD MAKING FOR BEGINNERS..Artisan bread is usually made in small factories and is characterized by:
- made by hand using traditional processing method and style
- Higher water absorption
- Lean formulations
- pre-ferments
- Longer fermentation times compared to standard pan bread and rolls.
- What is artisan bread?
- How artisan bread are made
- Formulation
- Processing conditions
- What you will need to make crusty artisan bread
- How to make crispy-crunchy artisan bread with pictorial guild
- Ingredients
- How to freeze
- How to make soft artisan bread
- Ingredients
- Instructions
- Nutrition
- Tips you need to know