Book (15 Apr 1993)
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The author's passion for Italian food began when he was a child in his mother's kitchen, and continues now at his Neal Street Restaurant in London. In this book he presents a range of pasta-based recipes for soups, main courses, salads and even desserts.
| ISBN: | 9780563362548 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 15 Apr 1993 |
| DEWEY: | 641.822 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 768g |
| Height: | 262mm |
| Width: | 185mm |
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