American Fish-Culture Embracing All The Details Of Artificial Breeding And Rearing Of Trout; The Culture Of Salmon, Shad And Other Fishes (1868)

American Fish-Culture: Embracing All The Details Of Artificial Breeding And Rearing Of Trout; The Culture Of Salmon, Shad And Other Fishes (1868) by Thaddeus Norris is a comprehensive guide to the practice of fish farming in America during the late 19th century. The book covers all aspects of artificial breeding and rearing of trout, as well as the culture of other fish species such as salmon and shad. Norris provides detailed instructions on the construction and management of fish ponds, the selection and care of breeding stock, and the feeding and general care of fish. He also discusses the various diseases and parasites that can affect fish and provides advice on their prevention and treatment. The book includes numerous illustrations and diagrams to aid in understanding the various techniques and methods discussed. It also contains a wealth of historical information about the development of fish culture in America and the various pioneers and practitioners who helped to establish the industry.Overall, American Fish-Culture is a valuable resource for anyone interested in the history and practice of fish farming in America. It provides a fascinating glimpse into a bygone era of agriculture and aquaculture and offers practical advice that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.