Amá A Modern Tex-Mex Kitchen
Hardback (01 Oct 2019)
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An Eating the West Award Finalist 2020
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
Book information
ISBN: | 9781452155869 |
Publisher: | Chronicle Books |
Imprint: | Chronicle Books |
Pub date: | 01 Oct 2019 |
DEWEY: | 641.5979 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 272 |
Weight: | 1176g |
Height: | 209mm |
Width: | 286mm |
Spine width: | 27mm |