Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

Hardback (22 Jan 2008) | English

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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Book information

ISBN: 9781405136181
Publisher: Wiley
Imprint: Wiley Blackwell
Pub date:
DEWEY: 637
DEWEY edition: 22
Language: English
Number of pages: 300
Weight: 862g
Height: 250mm
Width: 180mm
Spine width: 23mm