Publisher's Synopsis
This Ghana Cookbook helps you explore the rich and diverse culinary heritage of Ghana, a country renowned for its hearty dishes and memorable flavors.
Using easy-to-follow instructions and stunning pictures that bring the dishes to life, Abena, an African celebrity cook, writes about the many colorful dishes of Ghana. Whether you are a seasoned chef or just learning the ropes, this Ghana cookbook provides the perfect opportunity to explore the captivating world of Ghanaian cuisine in your own kitchen. Offering detailed recipes with pictures, you will find recipes for foods like. Waakye, Light Soup, Ayoyo Soup, Light Soup, Peanut Soup, Okro Soup, Palm nut Soup, Grilled Tilapia, Banku, Fufu, Garri, Ga Kenkey, Tuo Zaafi, Roasted Plantain, Porridge Plantain, Makemba (Fried Plantain), Mashed Plantain, Apapransa, Shito Sauce, Yam Recipes, Spaghetti Jollof. You will also find: Beans Recipes, Rice Recipes, Snack Recipes, Drink Recipes, Ingredients list, Measuring Tips This Ghanaian Cookbook offers easy to follow recipe using hundreds of crystal clear pictures and step-by-step recipes that anyone could follow without difficulty. If you are looking to explore Ghana foods, this is the right Ghanaian cookbook for you.
