Hardback (25 Nov 2009)
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Includes delivery to the United States
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This beautiful new book provides a tasty sampler of the country's cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking.
| ISBN: | 9780754819738 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 25 Nov 2009 |
| DEWEY: | 641.59429 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 412g |
| Height: | 209mm |
| Width: | 210mm |
| Spine width: | 12mm |
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Paperback
Published 15 Dec 2022
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Paperback
Published 23 Apr 2024
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