A Pudding Book

A Pudding Book - Ludlow Cook Books

Hardback (01 Dec 2006)

Not available for sale

Includes delivery to USA

Out of stock

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This little book aims to give a small selection of varied, interesting or favourite sweet puddings from an historical or modern point of view. Many are interesting because they have been named after a person, including royalty, or after a place where the pudding was first invented or evolved. Great Britain is renowned for its puddings in all their glory and variation. With each county having its own specialties, it is hard to define the term pudding as it can come to mean many things. From boiled and steamed to baked, bread puddings, milk, fruit and batter puddings, you'll find a wide range of desserts to suit any occasion or taste - rhubarb crumble, bakewell pudding, sticky toffee pudding, Hilda's bread and butter pudding, pear conde and many more.

Book information

ISBN: 9781900318303
Publisher: Quiller Publishing Ltd
Imprint: Excellent Press
Pub date:
Language: English
Number of pages: 60
Weight: 184g
Height: 126mm
Width: 188mm
Spine width: 13mm