A Pot of Marmalade

A Pot of Marmalade The Ultimate Guide to Making and Cooking With Marmalade

Paperback (15 Dec 2016)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.
If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.


From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.

Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking.

From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Book information

ISBN: 9781444784312
Publisher: Headline Publishing Group
Imprint: Headline
Pub date:
DEWEY: 641.852
DEWEY edition: 23
Language: English
Number of pages: 225
Weight: 174g
Height: 131mm
Width: 198mm
Spine width: 15mm