A Kitchen in France

A Kitchen in France A Year of Cooking in My Farmhouse

Hardback (22 Dec 2020)

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Synopsis

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.

"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
-Alice Waters

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel-will bring the warmth of rural France into your home.

Book information

ISBN: 9780804185592
Publisher: Clarkson Potter/Ten Speed
Imprint: Clarkson Potter
Pub date:
DEWEY: 641.5944714
DEWEY edition: 23
Language: English
Number of pages: cm
Weight: 1820g
Height: 286mm
Width: 224mm
Spine width: 34mm