Paperback (22 Oct 2015)
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This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.
| ISBN: | 9781910192184 |
| Publisher: | Saraband |
| Imprint: | Saraband |
| Pub date: | 22 Oct 2015 |
| DEWEY: | 641.30309411 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 255 , 8 unnumbered of plates |
| Weight: | 194g |
| Height: | 205mm |
| Width: | 145mm |
| Spine width: | 20mm |
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Hardback
Published 16 Mar 2023
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Hardback
Published 11 May 2023
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