Publisher's Synopsis
A Handbook of Wine: How to Buy, Serve, Store and Drink It (1922) by William J. Todd is a comprehensive guide to everything one needs to know about wine. The book covers a wide range of topics, from the history of wine to the different types of grapes used in winemaking. It also includes detailed information on how to select, buy, serve, and store wine, as well as tips on how to pair wine with food. The author provides a detailed overview of the various regions where wine is produced, including France, Italy, Spain, and Germany, and offers insights into the unique characteristics of each region's wines. Additionally, the book includes a glossary of wine terms and a list of recommended wines for different occasions. With its detailed information and practical advice, A Handbook of Wine is an essential resource for anyone who wants to learn more about this fascinating and complex beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
