A Book of Mediterranean Food

A Book of Mediterranean Food

Paperback (25 Jun 1987)

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Publisher's Synopsis

A collection of recipes the author made while living in the Mediterranean area, doing her own cooking and obtaining her information first hand. The majority of dishes do not require exotic ingredients, being made with everyday vegetables, herbs, fish and poultry but treated in unfamiliar ways.

Book information

ISBN: 9780140467888
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
Number of pages: 224
Weight: 290g
Height: 215mm
Width: 137mm
Spine width: 13mm