Delivery included to the United States

Matzah and Flour

Matzah and Flour Recipes from the History of the Sephardic Jews

Hardback (19 Dec 2024)

  • $41.33
Add to basket

Includes delivery to the United States

8 copies available online - Usually dispatched within 72 hours

Publisher's Synopsis

From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.

Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and barley, intertwines with cultural narratives and religious observance. Delve into the symbolism of matzah, from its origins in the Exodus story to its embodiment of resilience and identity. Each of this cookbook's thoughtfully prepared recipes is a testament to the transformative power of flour in Sephardic culinary heritage. From savory delicacies to sweet delights, these timeless flavors have sustained Sephardic families through history. Matzah and Flour is a celebration of tradition, history, and the enduring legacy of Sephardic Jewish cuisine.

Book information

ISBN: 9798887195445
Publisher: Academic Studies Press
Imprint: Cherry Orchard Books
Pub date:
DEWEY: 641.5676
DEWEY edition: 23/eng/20240304
Language: English
Number of pages: 402
Weight: 1520g
Height: 254mm
Width: 203mm