Publisher's Synopsis
A Great Cook Is A Product Of Training, Not Birth!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Noodle Recipes right after conclusion! ✩★✩Noodles are commonly thin long fibers like rice noodles and its variety is differentiated depending on the main ingredients used to make it. Made usually from wheat, rice, potatoes and buckwheat, there many other different ways to process noodles. You can either cook them directly with broth or letting them dry before adding broth in after dipping in hot water. If you want to eat dry noodles, there is no need to use water. Frying or stirring with beef, seafood or vegetables are other ways to prepare noodle dishes.Let's discover 365 noodle recipes in the book "Hello! 365 Noodle Recipes: Best Noodle Cookbook Ever For Beginners" with the following parts:
- Chapter 1: Asian Noodle Recipes
- Chapter 2: Egg Noodle Recipes
- Chapter 3: Ramen Noodle Recipes
- Chapter 4: Rice Noodle Recipes
- Chapter 5: Chow Mein Noodle Recipes
- Chapter 6: Amazing Noodle Recipes
- Homemade Pasta Recipes
- Pasta By Shape Recipes
- Pasta Salad Recipes
- Japanese Noodle Cookbook
- Homemade Pasta Cookbook
- Instant Ramen Cookbook
- Veggie Noodle Cookbook
- Asian Salad Cookbook
- Egg Roll Cookbook
- Zucchini Noodle Recipes
- ...
