Specifications for the Identity and Purity of Some Food Colours, Flavour En

Specifications for the Identity and Purity of Some Food Colours, Flavour En Eighteenth Report of the Joint Fao / Who Expert Committee On Food Additives - WHO Food Additives

Paperback (31 Mar 1976)

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Book information

ISBN: 9789241660075
Publisher: World Health Organization
Imprint: World Health Organization
Pub date:
Language: English
Number of pages: 216
Weight: 32g
Height: 240mm
Width: 160mm

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