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Grand Livre De Cuisine

Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia

Book (25 Mar 2005)

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Synopsis

World renowned French chief Alain Ducasse believes that food arouses.

Book information

ISBN: 9782848440002
Publisher: Les editions d'Alain Ducasse
Imprint: Les editions d'Alain Ducasse
Pub date:
DEWEY: 641.5944
DEWEY edition: 22
Number of pages: 1079
Weight: 5416g
Height: 306mm
Width: 244mm
Spine width: 72mm

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