Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

Paperback (31 Mar 2018)

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Publisher's Synopsis

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

Book information

ISBN: 9781986943628
Publisher: Createspace Independent Publishing Platform
Imprint: Createspace Independent Publishing Platform
Pub date:
Language: English
Number of pages: 254
Weight: 445g
Height: 254mm
Width: 178mm
Spine width: 13mm