Publisher's Synopsis
Recipes: -Swiss Chard with Garbanzo Beans and Couscous-Garbanzo Curry-Vegan Polenta Arepas-Ginger Stir-Fry with Coconut Rice-Avocado Tacos-Vegan Style Shepherd's Pie-BBQ Tempeh Sandwiches-Easy Vegan Pasta with Pine Nuts-Mediterranean Zucchini-Pumpkin-Apple Curry with Lentils-Garlic-Ginger Tofu-Baked Potato with Lentils-Vegan Mac and No-Cheese-Soba Noodles with Spicy Tahini-Spicy Potato Curry-Quinoa Chard Pilaf-Tofu Broccoli Quiche-Lentil and Veggie Bake-Grilled Tomato-Balsamic Veggies with Couscous-Tempeh Fajitas-Lentil, Kale, and Red Onion Pasta-Teriyaki Tofu with Pineapple-Tofu and Red Bell Peppers with Spicy Peanut Sauce-Toasted Almond and Quinoa Salad-Vegan Chili-Tofu Kebabs with Cilantro Dressing-Four-Grain Vegan Salad-Barley with Winter Greens Pesto-Cajun Style Tempeh Po' Boy-Tomato Parsley Potatoes-Creamy Wild Rice Chowder-Vegan Bean Burger-Celery Root Soup-Garbanzo Cakes with Mashed Avocado-Vegan Paella-Spicy Quinoa with Edamame-Avocado Pasta with Blackened Veggies-Black-eyed Peas with Collard Greens and Turnips-Vegan Black Bean Quesadillas-Stuffed Red Bell Pepper-Couscous with Olives and Sun-dried Tomatoes-Braised White Beans and Chard-Miso Soup with Napa Cabbage-Vegan Chinese Porridge-Curried Carrot Soup-Vegan Kofte-Creamy Vegan Alfredo-Bell peppers in balsamic vinegar-Grilled Tofu in Barbecue sauce-Kale and mushroom sandwich
