Paperback (25 Jun 2012)
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This book provides full details of over 50 edible species, with valuable nutritional information, advice on how to cook them, numerous recipe suggestions, as well as some fascinating historical facts. Weeds have many virtues - they are valuable to wildlife and are good for the soil. Put your troublesome weeds to good use, and welcome some plentiful edibles into your kitchen.
| ISBN: | 9781900322997 |
| Publisher: | UIT Cambridge Ltd. |
| Imprint: | Green Books |
| Pub date: | 25 Jun 2012 |
| DEWEY: | 581.632 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 520g |
| Height: | 232mm |
| Width: | 169mm |
| Spine width: | 13mm |
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