Hardback (26 May 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Containing over 200 step-by-step recipes covering everything from breakfasts to weddings, this book takes a fresh look at all kitchen-based activities and advocates a positive philosophy of real food, unfussy cooking and real flavours.
| ISBN: | 9781857324440 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 26 May 1994 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1350g |
| Height: | 310mm |
| Width: | 235mm |
