Potato

Potato Baked, Mashed, Roast, Fried : Over 100 Recipes Celebrating Potatoes

Hardback (10 Nov 2022)

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Publisher's Synopsis

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

Book information

ISBN: 9781787139657
Publisher: Quadrille
Imprint: Quadrille Publishing
Pub date:
DEWEY: 641.6521
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 974g
Height: 193mm
Width: 257mm
Spine width: 28mm