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The Ultimate Weaning and Toddler Cookbook

The Ultimate Weaning and Toddler Cookbook 100 Recipes to Help Your Child Love Healthy Food

Hardback (06 Mar 2025)

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Publisher's Synopsis

From the UK's bestselling weaning author

Help your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK's go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).

Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You'll find purees, mashes and finger foods for baby's first tastes, 'bridge meals' that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years.

Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.

About the Publisher

Vermilion

Covering the areas of personal development, health, diet, relationships, psychology and parenting, Vermilion's titles combine cutting-edge research with reassuring, straight forward strategies to motivate, instruct and comfort. With authoritative, practical and inspirational advice from respected authors such as Oliver James, Tim Ferris, Gina Ford, Dr Atkins, Edward de Bono, Dr Phil McGraw, Lynda Field and Judi James, Vermilion books really change lives.

Book information

ISBN: 9781785044830
Publisher: Ebury Publishing
Imprint: Vermilion
Pub date:
DEWEY: 641.56222
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 867g
Height: 253mm
Width: 197mm
Spine width: 19mm