Modern Baker A New Way to Bake : Cakes, Biscuits and Breads Made from Natural Ingredients and Sourdough Starters

Hardback (20 Apr 2017)

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Publisher's Synopsis

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.

Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients.

The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste.

Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake.

Bake your way to better health.

Book information

ISBN: 9781785035555
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 285
Weight: 1050g
Height: 199mm
Width: 254mm
Spine width: 28mm