Paperback (18 Aug 2016)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci.
Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home.
| ISBN: | 9781785035302 |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Pub date: | 18 Aug 2016 |
| DEWEY: | 641.589 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 878g |
| Height: | 191mm |
| Width: | 246mm |
| Spine width: | 19mm |
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