The Coffee Dictionary

The Coffee Dictionary An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting

Hardback (07 Sep 2017) | English

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Synopsis

An A-Z compendium of everything you need to know about coffee, from a champion barista.

Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.

About the Publisher

Mitchell Beazley

Mitchell Beazley

Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.

Book information

ISBN: 9781784723019
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.877
DEWEY edition: 23
Language: English
Number of pages: 253
Weight: 634g
Height: 155mm
Width: 216mm
Spine width: 27mm