Kaukasis the Cookbook

Kaukasis the Cookbook The Culinary Journey Through Georgia, Azerbaijan & Beyond

Hardback (10 Aug 2017)

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A celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian 'cognac' profiteroles and Red basil sherbet.

Book information

ISBN: 9781784721640
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.59475
DEWEY edition: 23
Number of pages: 240
Weight: 1128g
Height: 253mm
Width: 195mm
Spine width: 27mm