Publisher's Synopsis
Vietnamese food is seriously underrated, to be honest. They have some of the best soups and meals in the world. Eating Vietnamese meals is a whole new euphoric experience for the taste buds. Vietnamese foods have the perfect blend of salty, sweet, sour, and hot flavors; even thinking about it is enough to make the mouth water. The tastes of Vietnamese meals are distinct and unforgettable. Some common ingredients in Vietnamese cuisine are black pepper, hot chili, coconut milk, limes, lemongrass, potatoes, and asparagus.
By far, the most popular meal among the Vietnamese is the Vietnamese noodle soup (popularly referred to as pho), it can be eaten at any time of the day but is popularly eaten for breakfast. Pho makes the base of a lot of soups in Vietnam and can be eaten in many ways.
With this cookbook, you will learn to make numerous pho recipes like:
- Healthy Vegetarian Pho
- Spiced Almond and Chicken Pho
- Mushroom and Kale Pho
- Simple Chicken Pho
- Master Steak Pho
- Spicy Shrimp Pho and more.
Become a master pho maker and introduce your family and friends to the wonderful world of Vietnamese cuisine today! Grab this recipe book and get started.
