Swedish Cakes

Swedish Cakes

Hardback (13 Nov 2012)

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Publisher's Synopsis

Cake is the centerpiece of every birthday, every wedding, and every celebration. It can also bring enjoyment to an ordinary day, as a well-earned slice of delicious indulgence. Here are fifty-eight spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batters and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations.  

Some of the tempting desserts featured here include:  

  • Strawberry and Rhubarb Charlotte
  • Truffle Cake
  • Raspberry and Almond Layer Cake
  • Apple Meringue Cake
  • Marbled Chocolate Mousse Cake
  • Champagne Cake with Raspberry Jam  
Also featured are full-color photographs by Charlotte Gawell, which not only display the cakes in all their mouthwatering glory, but also illustrate every step of the baking and decorating techniques, making even the most detailed and delicate processes easy to understand. This is a beautiful collection of ornate cakes that every baker will want to master!

Book information

ISBN: 9781620870990
Publisher: Skyhorse
Imprint: Skyhorse Publishing
Pub date:
DEWEY: 641.865309485
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 1193g
Height: 279mm
Width: 216mm
Spine width: 23mm