Scandinavian Classics

Scandinavian Classics Over 100 Traditional Recipes

Hardback (13 Nov 2012)

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Synopsis

As one of Sweden's hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the reader on a journey through the history of Swedish food, explaining how many of Sweden's favorite meals were created and how they're presented in today's restaurants. Niklas's book provides dishes for every palate with recipes for soups, vegetable sides, breads, traditional preserves, different ways to prepare fish and meat, and a variety of desserts. With simple instructions and over 126 beautiful photographs, Niklas takes you step-by-step through the cooking process to ensure your at-home meal tastes gourmet.

Book information

ISBN: 9781620870952
Publisher: Skyhorse
Imprint: Skyhorse Publishing
Pub date:
DEWEY: 641.5948
DEWEY edition: 23
Language: English
Number of pages: 255
Weight: 980g
Height: 200mm
Width: 249mm
Spine width: 39mm