The Autism Cookbook

The Autism Cookbook 101 Gluten Free and Allergen-Free Recipes

Paperback (01 Jul 2012)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Join the countless other families who have discovered enormous improvement in their autistic children through diet—now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.

Book information

ISBN: 9781616086534
Publisher: Skyhorse
Imprint: Skyhorse Publishing
Pub date:
DEWEY: 641.5638
DEWEY edition: 23
Language: English
Number of pages: 288
Weight: 568g
Height: 190mm
Width: 191mm
Spine width: 17mm