Publisher's Synopsis
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Hardback (29 Sep 2017)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 72 hours
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
ISBN: | 9781606601051 |
Publisher: | Dover Publications Inc. |
Imprint: | Dover Publications |
Pub date: | 29 Sep 2017 |
DEWEY: | 641.5973 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 1200 |
Weight: | 3048g |
Height: | 195mm |
Width: | 269mm |
Spine width: | 68mm |