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Midwest Foraging

Midwest Foraging 115 Wild and Flavorful Edibles from Burdock to Wild Peach

Paperback (24 Jun 2015)

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Publisher's Synopsis

"This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers." -Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

About the Publisher

Timber Press

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781604695311
Publisher: Little, Brown
Imprint: Timber Press
Pub date:
DEWEY: 581.6320977
DEWEY edition: 23
Language: English
Number of pages: 318
Weight: 667g
Height: 229mm
Width: 165mm
Spine width: 19mm