The Art of Fermentation

The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World

Hardback (17 Jun 2013)

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Publisher's Synopsis

Book information

ISBN: 9781603582865
Publisher: Chelsea Green Publishing
Imprint: Chelsea Green Publishing
Pub date:
DEWEY: 664.024
DEWEY edition: 23
Language: English
Sales rank: 1561
Number of pages: 498
Weight: 1334g
Height: 192mm
Width: 249mm
Spine width: 39mm