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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Revised and updated Edition

Paperback (15 Aug 2002)

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Publisher's Synopsis

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

About the Publisher

Storey Publishing

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781580174572
Publisher: Little, Brown
Imprint: Storey Publishing
Pub date:
Edition: Revised and updated Edition
DEWEY: 641.49
DEWEY edition: 21
Language: English
Number of pages: 231
Weight: 397g
Height: 228mm
Width: 154mm
Spine width: 18mm