Operaciones Unitarias En La Ingeniería De Alimentos

Operaciones Unitarias En La Ingeniería De Alimentos

Hardback (26 Feb 1999)

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Publisher's Synopsis

Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

Book information

ISBN: 9781566766470
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
DEWEY: 664
DEWEY edition: 21
Language: English
Number of pages: 882
Weight: 989g
Height: 230mm