The Green Barbecue

The Green Barbecue Vegetarian and Vegan Outdoor Eating

Hardback (29 Apr 2021) | English

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Synopsis

The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.

With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over half a million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

About the Publisher

Square Peg

Square Peg

Square Peg is an eclectic and commercial nonfiction hardback list, within the prestigious Vintage Division of Random House. We publish around 20 titles per year. Our select list of titles are cherry-picked on the basis of editorial passion. We place huge emphasis on stand-out design. We publish a thriving cookery list, which spans the latest street-food entrepreneurs like BanhMi11 and the Meringue Girls to iconic writers like Claudia Roden and Anna del Conte. Our cookery stable also includes Stevie Parle, Smitten Kitchen, The Primrose Bakery and Peyton & Byrne.

Book information

ISBN: 9781529110272
Publisher: Random House
Imprint: Square Peg
Pub date:
Language: English
Number of pages: 240
Weight: -1g
Height: 226mm
Width: 170mm