The Sunday Brunch Cookbook

The Sunday Brunch Cookbook

Hardback (18 Apr 2019) | English

Not available for sale

Includes delivery to USA

Out of stock

Synopsis

Make every day feel like the weekend with the first official cookbook from Channel 4's Sunday Brunch. Cheers Tim! Cheers Simon!

Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don't forget about pudding and drinkipoos!

Discover proper home comforts and your new family favourites in this gorgeous new cookbook.

Includes brand new dishes as well as popular recipes from the show, such as:
Sweet & Sour Crispy Fish Bites,
Korean Sticky Pork Belly,
Filthy Dirty Ham & Cheese Toastie,
Blueberry Pancakes with Eggs & Bacon,
Moroccan Carrot & Avocado Salad,
Rump Steak with Kale Salad,
San Francisco Fish Stew,
Chilli Aubergines with Smoked Feta,
Chicken Katsu Curry Burger,
Mushroom Puri,
Salted Popcorn Brownies,
Strawberry, Watermelon & Rose Jelly Mousse AND MORE!

About the Publisher

Ebury Press

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names – – such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9781529102918
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 254
Weight: 1036g
Height: 252mm
Width: 197mm
Spine width: 27mm