The Wild Game Cookbook

The Wild Game Cookbook Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

Paperback (10 Jul 2018)

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Publisher's Synopsis

Getting away from it all doesn't have to include letting hunger spoil your adventure-not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you're in the outdoors, who wants to spend hours preparing complicated meals?

Readers will find mouth-watering recipes for both fish and wild game, including:

  • Beer Batter Perch
  • Rainy Day Venison Chili
  • Border-Style Scrambled Eggs
  • Skillet Bread
  • Outback Hashbrowns
  • Grilled Camp Veggies
  • Wild Blueberry Cobbler
  • In-the-Wild Popcorn
  • Wild Mint Iced Tea
  • And much more!

  • The Wild Game Cookbook also features some of Kate's latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

    Book information

    ISBN: 9781510741430
    Publisher: Skyhorse
    Imprint: Skyhorse Publishing
    Pub date:
    DEWEY: 641.691
    DEWEY edition: 23
    Language: English
    Number of pages: 139
    Weight: 655g
    Height: 267mm
    Width: 203mm
    Spine width: 13mm