The NYC Kitchen Cookbook

The NYC Kitchen Cookbook 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

Hardback (15 Aug 2017)

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Includes delivery to the United States

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Publisher's Synopsis

Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In <i>The NYC Kitchen Cookbook</i>, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.<br><br><i>The NYC Kitchen Cookbook</i> draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making <i>The NYC Kitchen Cookbook</i> a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:<br><br>Squash Soup Spiked with Cider<br>Beet Dip with Caraway Seeds and Dill<br>Lobster Ravioli with Orange-Tarragon Butter<br>Wasabi Mashed Potatoes<br>Spicy Brownies with Coffee Icing<br>And more!

Book information

ISBN: 9781510721128
Publisher: Skyhorse
Imprint: Skyhorse Publishing
Pub date:
Language: English
Number of pages: 216
Weight: 957g
Height: 235mm
Width: 184mm
Spine width: 25mm